A much admired Italian kale, whose leaves darken to dark green, almost black as the cooler temperatures of autumn arrive. Boil, steam or stir-fry, picking the leaves as required. Harvest September-January.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing Period
Harvesting Period
