Best deals, always Apple ‘Bramley’s Seedling’Malus domestica

This award winning variety is the most well known cooking apple around! Apple ‘Bramley’s Seedling’ produces large fruits with a tart taste which are perfect for making crumbles, pies and delicious purees. Ready to harvest from October and can be kept over winter for up to 3 months if stored appropriately in a cool, dry spot. Also shows good disease resistance to scab and mildew.Apple rootstocks:M27 – Extreme dwarf reaching a mature height of up to 1.5m (5′)M9/ Pajam 9/ P9 – Dwarf reaching a mature height of up to 2.5m (8′)M26 – Dwarf reaching a mature height of 2.5-3m (8-10′)M6 – Semi dwarf reaching a mature height of up to 3m (10′)MM106 – producing a free-standing tree around 4m (12ft), which can easily be kept to a smaller size of 2.5m (8ft) with a good pruning regime.MM111 – Vigorous reaching a mature height of 4m (13′) to 4.5m (15′)This variety is partially self-fertile. For the heaviest crops it is best grown with another variety. If you only have room for one tree then make sure that a neighbour has a tree close by that can act as a suitable pollinator. Pollination Group 3 Triploid – Cooking AppleEstimated time to cropping once planted: 2 years.Estimated time to best yields: 5 years. Plant apple trees in any well drained soil in a sheltered sunny position. Prior to planting, incorporate plenty of well rotted manure or garden compost into the planting hole and drive the stake into the ground to support the tree. Staking after planting may result in damage to the root ball. Plant fruit trees at their original soil level and firm them into the ground. Fasten the tree to the stake using a tree tie, and water well.

Flowering Period
Harvesting Period
Planting Out Period