‘Picardy Wight’ is a super new Garlic, that is ready to harvest from July until September. It generates high yields of medium sized, delicious, flavoured Alliums, that work well in a range of different culinary dishes. Much loved for their long storage potential, keep positioned in direct sunlight and be sure to grow in kitchen gardens. Watch your hardy shrub progress to a height of 60cm and spread to 15cm. Plant garlic in rows in any well drained soil in full sun. It is important that the soil does not become waterlogged so incorporate plenty of well rotted manure or garden compost to improve drainage and feed the soil. On particularly heavy soils, grow garlic in raised beds. Carefully split the bulb into individual cloves. Plant each clove at a depth of 2cm (1″) below the surface of the soil and 10cm (4″) apart, leaving 45cm (18″) between each row.
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