Zanolli Teorema Anemos TA6E Bakery Convection Oven
Compact and extremely versatile, the TEOREMA ÀNEMOS convection ovens can easily meet the requirement of the most demanding pastry and bread labs. Ideal for small to medium scale productions. The Teorema Ànemos line can perfectly cook a wide variety of products. Such as puff pastry, sponge cake, croissants, tarts, macarons, different types of bread. It will also bake plenty more international specialties.
Convection electric oven for pastry and bread. Compact and extremely versatile, ideal for small to medium scale productions. Available with either electromechanical or touch screen controls
SKU: TA6E Categories: , Tags: , , , , , , , , , , , ,
