The popular Swiss Cheese Plant. Monstera Deliciosa is a Latin word that means “delicious monster.” Because it used to grow from crevices in trees in the shade of the jungle, the big glossy green leaves have their infamous holes. The holes allow light to reach the bottom foliage. This plant will make a statement no matter where you place it. This plant thrives best when trained to grow on a moss pole. This allows the plant to grow aerial roots that absorb moisture from the atmosphere as it grows. It prefers temperatures ranging from 18°C (65°F) to 24°C (75°F) and should be kept away from cold drafts and radiators. Keep it in a well-lit area away from direct sunlight. They can also grow quickly, so make sure to give the plant enough room to grow. The Swiss Cheese plant requires regular watering, and the soil should dry between waterings. It thrives in a humid environment, so place it on a tray filled with water and pebbles. As the water evaporates, the humidity will rise. Height and spread: 2.5m (8′). Choose from either 11cm, 13cm or 3L pot. Monstera is an adaptable plant, growing happily in average room temperatures of 18C (65F) – 24C (75F), away from cold draughts and radiators. A brighly lit room, well away from direct sunlight is ideal, however it can cope with less light which will slow its growth. When positioning this plant, do consider its rapid growth rate and ultimate size to ensure that it is given sufficient space to grow.


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