An aromatic herb used for seasoning cheese, egg, beef, veal and poultry dishes. Retains its flavour during cooking – ideal for stews and casseroles. In herbalism used as an antispetic. HP – Hardy perennial. Height 23-25cm (9-12″).
Simon says: “The kitchen herb garden essential! We use thyme as the base to all of our great recipes. It’s a herb we can’t live without.”
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