A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef’s knife for more precise slices of meat.
Crafted from high-carbon stainless steel, the knife is easy to clean by-hand after use, as well as being highly durable to most of the wear and tear that occurs within a commercial kitchen – saving you time on cleaning and money on replacements.
- Material Ice-tempered high carbon stainless steel
- Swiss made salmon knife with fluted edge
- High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
- Length of blade: 31cm
- Weight: 260g
The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.
| Fulfilment Date | Next Working Day Delivery Available Order Before 1pm |
|---|---|
| Shipping Type | Next Day Delivery |
| Promotion | No |
| Size | 31cm |
| Handle Material | Wood |
| Right or Left Handed | Symmetrical |
| Type Of Steel | Swiss Carbon Steel |
| Dishwasher Safe | No |
