Turbochef Double Batch Oven
The most throughput for your counter
The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph. This creates high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter. This results in minimal energy input, high food quality, and ventless operation.
Cook Times:
| Item | Cook Time |
|---|---|
| 16-inch Pizza (fresh dough) | 3 Minutes |
| Chicken Wings (refrigerated) | 5 Minutes 45 Seconds |
| Toasted Sandwich | 1 Minute 35 Seconds |
| Roasted Vegetables | 5 Minutes |
| Fresh Buttermilk Biscuits (16) | 9 Minutes |
Oven Specs:
Technical Specs for Double Batch
| Exterior Construction | Stainless Steel |
|---|---|
| Interior Construction | Stainless Steel |
| Oven Height | 23.2 in | 589 mm |
| Oven Width | 27.7 in | 704 mm |
| Oven Depth | 31.7 in | 805 mm |
| Oven Weight | 262 lb. | 119 kg |
| Cook Chamber Height | 3.3 in | 84 mm |
| Cook Chamber Width | 18.1 in | 318 mm |
| Cook Chamber Depth | 17.07 in | 434 mm |
| Cook Chamber Volume | 0.59 cu.ft. | 16.7 liters |
| Wall Clearance Top | 2 in | 51 mm |
| Wall Clearance Sides | 2 in | 51 mm |
Have a look at the manufacturers website
Take a look at our other ovens
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