This Kai Shun Classic 12.5cm Steak Knife is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, chopping, slicing and dicing a number of foods like meat, fish, fruit and vegetables with complete ease and precision. Of course, it’s also the perfect knife for enjoying a delicious juicy steak.
The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 12.5cm Steak Knife combine to create a timeless, classic aesthetic.
You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 12.5cm Steak Knife
The edge is extremely sharp, resulting in a maximum amount of blade sharpness.
The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant.
To keep this Kai Shun Classic 12.5cm Steak Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.
If your current cookware is in need of a bit of an upgrade, or you’d like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 12.5cm Steak Knife is the perfect choice.
| Fulfilment Date | Delivery 3-7 working days with DPD |
|---|---|
| Shipping Type | Standard |
| Promotion | No |
| Handle Material | Pakka wood |
| Right or Left Handed | Symmetrical |
| Dishwasher Safe | No |
