Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef’s knife for more precise slices of meat.
- Perfect for carving larger joints and cuts of meat
- Swiss made carving knife with straight edge
- Stainless, wear-resistant steel prongs and synthetic handle
| Fulfilment Date | Next Working Day Delivery Available Order Before 1pm |
|---|---|
| Shipping Type | Next Day Delivery |
| Promotion | No |
| Size | 22cm |
| Handle Material | Grape Red |
| Right or Left Handed | Symmetrical |
| Type Of Steel | Swiss Carbon Steel |
| Dishwasher Safe | No |
