The 17cm blade is constructed with a specially fluted edge to eliminate friction and prevent food sticking. The streamlined synthetic handles not only look on-point in any kitchen décor, they also perfectly balance ergonomics and durability.
An alternative to the chef’s knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
- Perfectly suited for home cooking
- Swiss made Santoku knife with fluted edge
- Stainless, wear-resistant steel prongs and synthetic handle
| Fulfilment Date | Next Working Day Delivery Available Order Before 1pm |
|---|---|
| Shipping Type | Next Day Delivery |
| Promotion | No |
| Size | 17cm |
| Handle Material | Olive Green |
| Right or Left Handed | Symmetrical |
| Type Of Steel | Swiss Carbon Steel |
| Dishwasher Safe | No |
