This superb Shallot triple pack will provide you with a batch of high performing, delicious tasting and high yielding bulbs. It includes red, round and long varieties, ideal for all culinary needs and storage potential. ‘Jermor’, ‘Golden Gourmet’ and ‘Giant Yellow’ ensure shiny skinned, juicy fleshed, sweet tasting and disease resistant shallots. Plant shallots in rows in any firm, well drained soil in full sun. Prepare the planting area several weeks in advance by incorporating some well rotted garden compost to improve drainage and soil fertility. Avoid planting shallots on freshly manured soil. On particularly wet ground, try growing shallots in raised beds. When growing shallots from sets, plant the bulbs so that the tip of bulb is just protruding through the soil surface. Leave a space of 18cm (7″) between each bulb, and 30cm (12″) between each row.
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Harvesting Period
Planting Out Period
