This Kai Shun Classic Ash 20cm Chef’s Knife is suitable for left-handed and right-handed people and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, dicing, slicing, and even filleting cuts of meat, fish, fruit, and vegetables with complete ease and precision.
The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic Ash 20cm Chef’s Knife combine to create a timeless, classic aesthetic.
You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic Ash 20cm Chef’s Knife.
The edge is extremely sharp, resulting in a maximum amount of blade sharpness.
The stunning ash handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural wood treated with a special process, which makes it extremely water-resistant.
To keep this Kai Shun Classic Ash 20cm Chef’s Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.
If your current cookware is in need of a bit of an upgrade, or you’d like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic Ash 20cm Chef’s Knife is the perfect choice.
| Fulfilment Date | Next Working Day Delivery Available Order Before 1pm |
|---|---|
| Shipping Type | Next Day Delivery |
| Promotion | No |
| Size | 20cm |
| Handle Material | Ash |
| Right or Left Handed | Symmetrical |
| Type Of Steel | VG-MAX |
| Dishwasher Safe | No |
