SpidoCook Caldolux Cook and Hold Oven
Cook & Hold Oven for Low Temperature cooking. The COOK function (max 120°C) allows to cook slowly, gradually enhancing the softness of the meat and reducing weight loss.
Thanks to the Core Probe you can always obtain juicy, evenly cooked food.
The holding function (HOLD) keeps the food inside the cooking chamber at the ideal temperature for its consumption.
With Caldolux you can build real cooking and holding stations, stacking one or more Cook&Hold ovens.
Four handles make it very easy to move; you can cook or hold at the ideal temperature everywhere, also thanks to the included 230V socket.
The digital panel is designed to handle one complete Cooking cycle using all necessary parameters.
- SpidoCook Caldolux Cook and Hold Oven
- Digital panel control
- 3 x GN1/1 Chambers
- Chamber Probe
- Core Probe
- Pull handles for transportation
- Modular set for column stacking
- Frontal exhaust slots for humidity extraction
- Lightweight at 25kg
- Low energy consumption
- Stainless steel cooking chamber
- Cooking Temperature: Max 120 degrees Celsius
- Holding Temperature: Max 100 degrees Celsius
- Max Timer: 9h 59m for Cooking + 9h 59m for Holding.
- Phase: 1PH+N+PE
- Maximum Amp Draw: 3,3 A
- Cord diameter: 10-16 mm
- Plug Type: Schuko
- Power cable requirement: H07RN-F 3G 1.5 mm2
- Weight: 25kg
- Pan spacing: 67mm
- Dimensions: 436mm (W) x 645mm (D) x 409mm (H)
Have a look at the rest of our SpidoCook range
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