SpidoCook Caldobake S3 Electric Convection Oven
A professional combination oven for fresh and frozen bakery, pastry and confectionary cooking processes.
Thanks to AIR.PLUS technology it obtains uniformity of baking in all the points of the single tray and in all the trays;
and thanks to DRY.PLUS it ensures the texture of the baked products, allowing to obtain a dry and well-structured internal structure and a crisp and crumbly external surface.
- SpidoCook Caldobake S3 Electric Convection Oven
- Protek. Safe™ Double Glass Door
- DRY.PLUS: Rapid extraction of humidity
- AIR.PLUS: Perfect distribution of the air and heat
- Assisted opening and soft-close door
- Stainless steel ergonomic Door Handle
- Illuminated Cooking Chamber
- Stainless steel tray supports
- Stainless steel AISI 304 cooking chamber
- Degree of protection IP-X3
- Silicone polymer gasket
- Non-slip feet
- Manual control
- Temperature Range: 30 °C – 260 °C
- Power cable requirement: H07RN-F 3G 1.5 mm2
- Cord diameter: 10 mm
- Phase: 1PH+N+PE
- Schuko Plug
- Power Rating: 2.7 kW
- Weight: 16kg
- Pan spacing: 70mm
- Dimensions: 480mm (W) x 523mm (D) x 402mm (H)
Have a look at the rest of our SpidoCook range
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