An alternative to the chef’s knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
- Varnished beech handle
- 17cm stainless steel blade
- 3mm blade thickness
| Fulfilment Date | Next Working Day Delivery Available Order Before 1pm |
|---|---|
| Shipping Type | Next Day Delivery |
| Promotion | No |
| Handle Material | Beech |
| Type Of Steel | Stainless Steel |
| Dishwasher Safe | No |
