‘Atsuko’ is a fabulous Chinese Cabbage that is ready to harvest from August to November. It boasts large crops of pale green, barrel shaped heads that have sweet tasting leaflets and a good storage ability. Perfect for growing in allotments, kitchen gardens and greenhouses, be sure to position in full sun where it can thrive to its optimum size. Chinese cabbage ‘Atsuko’ is a fast-growing variety producing firm, barrel-shaped pale green heads weighing 1-2kg. The leaves are sweet with a full and intense flavour.
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Sowing Period
Harvesting Period