This large plum-type, firm textured variety will be ready to pick from late June (even earlier under glass). Tolerant to Verticillium and Fusarium Wilt. Ideal for greenhouse or outdoor growing. Large fruited (Bush) variety. Sow mid February-April, harvest July-October. Recommended to produce large thick slices for sandwiches, frying or grilling. Whole fruits can be stuffed with a variety of tasty savouries.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
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Sowing Period
Harvesting Period
